“Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer’s day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for...
Refreshing Spring Treat! Ingredients: 6 Bigelow Plantation Mint® Tea Bags 6 cups water 3 tablespoons sugar 12 tablespoons chocolate syrup 1 quart chocolate chip ice cream (or mint chocolate chip) 12 tablespoons club soda Yield: Serves 6. Instructions: Place 6 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze...
Ingredients: 1 cup water 3 Bigelow® Green Tea Bags 1 cup fresh berries, choose from raspberries, blueberries,or strawberries ¼ cup pineapple juice ½ cup vanilla yogurt ½ cup ice cubes Yield: Makes 4 – 6 oz drinks. Prep time: 5 minutes. Instructions: Prepare tea by steeping 3 Bigelow®...
Ingredients: 2 cups Cranberry Juice or Cran-Raspberry Juice Juice of 1/2 lime 2 cups ginger ale or lemon lime soda Sherbert (Raspberry or Lime) 1 quart (4 cups) Bigelow Red Raspberry Herbal Tea chilled Yield: Makes 18 – 4oz. servings. Instructions: Mix together all ingredients (except soda and...
“Great for a hot summer day” Ingredients: 4 cups water 4 Lipton® Cup Size Tea Bags 1 cup chilled pineapple juice 1/2 cup cream of coconut 1 cup ice cubes (about 6 to Directions Bring water to a boil in medium saucepan. Remove from heat and add Lipton® Cup Size Tea Bags; cover and brew...
Ingredients: 2 Bigelow Red Raspberry Tea Bags 1 Bigelow Green Tea Bag ½ cup (4 fl. oz.)boiling water 2½ cups (20 fl. oz.) cold water Instructions: Pour boiling water over 2 Red Raspberry tea bags and 1 Green Tea tea bag. Steep 3 to 5 minutes. Remove...
Ingredients: 4 cups water 4 Lipton® Cup Size Tea Bags 1 cup chilled pineapple juice 1/2 cup cream of coconut 1 cup ice cubes Directions Bring water to a boil in medium saucepan. Remove from heat and add Lipton® Cup Size Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; chill....
Ingredients: 3 cups water 6 Bigelow Red Raspberry Herb Tea Bags 24 ounces unsweetened white grape juice 1 cup cranberry juice 1 10-oz. package frozen raspberries, semi-thawed 3 cups ginger ale Instructions: Place 3 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes....
Ingredients: 4 Bigelow “Constant Comment”® Tea Bags 4 cups water 1 quart lemon-lime soda or ginger ale Lemon or lime, for garnish (optional) Yield: Serves 6. Instructions: Place tea bags into a heat-stable container. Pour one quart boiling water over tea bags and allow to steep...
Ingredients: 1½ cups cold water 3 Bigelow® Perfect Peach® Herbal Tea Bags 3 Bigelow® Spiced Chai Tea Bags 7 cups of cold water Instructions: Place 1½ cups boiling water over tea bags in a 4-cup glass measuring cup. Let steep for 10 minutes. Squeeze and remove tea bags, let the...
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