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Hot Tea- Non-Alcoholic  // Browsing posts in Hot Tea- Non-Alcoholic

Alpine Spiced Tea

                    ” Great for relaxing by a roaring fire on a cold winter day” Directions: Prepare one cup of Bigelow tea. Add contents of one pouch Alpine® Original Spiced Apple Cider Mix. Stir quickly to dissolve. Makes 1 serving. Did you like this? Share it:Tweet

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Holiday Wassail

“Great for the Holiday’s” Ingredients: 4 cups apple cider or juice 1 cup water 4 Lipton® Cup Size Tea Bags 1 cup cranberry juice cocktail 2 Tbsp. fresh lemon juice 1/3 cup brown sugar 3 whole allspice (optional) 3 whole cloves 1 cinnamon stick, broken 1/8 tsp. ground nutmeg (optional) Sliced apple rings Directions In...

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Spicy Apple Chai Tea

            Ingredients: 1 cup (250mL) boiling water 3 Bigelow® Spiced Chai Tea Bags ½ cup (125mL) apple cider 1 teaspoon (5mL) sugar 2 tablespoons (30mL) whipping cream, optional 1 cinnamon stick Yield: Serves 2 – Prep Time: 8 minutes Instructions: Pour boiling water over Bigelow® Spiced Chai tea bags. Let...

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HOT ‘N SPICY CHOCOLATE TEA

  1 cup fat free or 1% milk 1 cup water 2 Lipton® Cup Size Regular or Decaffeinated Tea Bags 1 Tbsp. sugar or to taste 1 tsp. chocolate syrup 1/8 tsp. ground cinnamon 1/8 tsp. ground ginger 1/8 tsp. ground nutmeg Bring milk and water just to a boil in 2-quart saucepan. Remove from...

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AUTUMN APPLE TEA

“A great fall drink to enjoy in front of a roaring fire” 3 cups apple juice 6 Lipton® Cup Size Tea Bags 1/4 cup firmly packed brown sugar 1/4 cup brandy (optional) 1/2 tsp. vanilla extract In 2-quart saucepan, heat juice just to a boil. Remove from heat and add Lipton® Cup Size Tea Bags....

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Autumn Tea

          By: Sandra McKenzie “I’ve been serving beverages made with various flavors of tea at gatherings, and people are always surprised by the results. This blend features flavors we associate with fall – apple, cranberry and pumpkin pie spice. Serve it either warm or cold. -Sandra McKenzie, Braham, Minnesota Prep Time:...

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