Prep Time: 15 minutes
Cook Time: 0 minutes
Yield: 2 servings
1/3 cup heavy cream, chilled
2 teaspoons plus 4 tablespoons almond or hazelnut flavored syrup*
1 cup milk
2 tablespoons Chocolate Sundae Syrups Ice Cream Topping
1/2 cup hot, fresh strong brewed Folgers Coffee
Sliced almonds or chopped nuts, for garnish
Maraschino cherries with stems, for garnish
WHIP heavy cream and 2 teaspoons almond syrup in chilled small bowl with electric mixer on low speed until cream begins to thicken. Beat on high speed to desired consistency. Chill.
POUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
POUR 2 tablespoons almond syrup and 1 tablespoon chocolate syrup into each of two standard-size coffee cups. Microwave on HIGH 20 seconds to warm syrups. Stir 1/4 cup hot coffee into each cup.
ADD steamed milk to brim of cup. Top with dollop of almond whipped cream. Garnish with nuts and cherries. Serve immediately.
* A variety of flavored syrups that enhance coffee drinks are available at www.aromacoffeemidwest.com.