“So good on a blustery day! Warms you from the inside out.”
8 cups hot brewed McGarvey coffee
8 fluid ounces coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream, garnish
2 tablespoons chocolate sprinkles
1. In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao.
Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.