Caramel Cream Coffee

 

 

 

 

 

 

 

 

 

“A delicious coffee drink for after dinner”

 

INGREDIENTS:

6 oz. hot, fresh strong brewed Folgers® Classic Roast Coffee
5 tablespoons Smucker’s® Caramel Sundae Syrups Ice Cream Topping
Whipped cream
Ground cinnamon

DIRECTIONS:

POUR coffee into large mug. Add syrup.
STIR until blended. Top with whipped cream and

2016-02-23T08:43:14+00:00 Categories: Hot Coffee: Non-Alcoholic, Recipe|Tags: , , |0 Comments

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