Close

Not a member yet? Register now and get started.

lock and key

Sign in to your account.

Account Login

Forgot your password?

The Mint Medley Tea Mojito

05 Jan Posted by in Iced Tea: Alcoholic, Recipe | Comments

 

 

 

 

 

 

 

A delicious cocktail for all occasions!

Ingredients:

1 cup (250mL) boiling water
3 Bigelow® Mint Medley Herb Tea Bags
Wedge of lime
Coarse sugar
1 teaspoon (5mL) sugar
½ lime, juiced
3 sprigs fresh mint
1½ ounces (45mL) rum
Sparkling water

Yield: 1 drink

Instructions:

Make tea by infusing 1 cup (250mL) boiling water with 3 Bigelow® Mint Medley Herb tea bags. Chill.

To chill, place tea concentrate in the freezer for 30-45 minutes.

Rub rim of highball glass with lime and dip in coarse sugar.

Add 1 teaspoon (5mL) sugar and mint with lime juice to highball glass and crush the mint sprigs.

Add ½ cup (125mL) tea and rum. Top with sparkling water. Serve over ice.

Did you like this? Share it:

 


Leave a comment

Please sign in to leave a comment.