The Mint Medley Tea Mojito

 

 

 

 

 

 

 

A delicious cocktail for all occasions!

Ingredients:

1 cup (250mL) boiling water
3 Bigelow® Mint Medley Herb Tea Bags
Wedge of lime
Coarse sugar
1 teaspoon (5mL) sugar
½ lime, juiced
3 sprigs fresh mint
1½ ounces (45mL) rum
Sparkling water

Yield: 1 drink

Instructions:

Make tea by infusing 1 cup (250mL) boiling water with 3 Bigelow® Mint Medley Herb tea bags. Chill.

To chill, place tea concentrate in the freezer for 30-45 minutes.

Rub rim of highball glass with lime and dip in coarse sugar.

Add 1 teaspoon (5mL) sugar and mint with lime juice to highball glass and crush the mint sprigs.

Add ½ cup (125mL) tea and rum. Top with sparkling water. Serve over ice.

2016-01-05T16:34:46+00:00 Categories: Iced Tea: Alcoholic, Recipe|Tags: , , |0 Comments

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