A delicious cocktail for all occasions!
1 cup (250mL) boiling water
3 Bigelow® Mint Medley Herb Tea Bags
Wedge of lime
1 teaspoon (5mL) sugar
½ lime, juiced
3 sprigs fresh mint
1½ ounces (45mL) rum
Yield: 1 drink
Make tea by infusing 1 cup (250mL) boiling water with 3 Bigelow® Mint Medley Herb tea bags. Chill.
To chill, place tea concentrate in the freezer for 30-45 minutes.
Rub rim of highball glass with lime and dip in coarse sugar.
Add 1 teaspoon (5mL) sugar and mint with lime juice to highball glass and crush the mint sprigs.
Add ½ cup (125mL) tea and rum. Top with sparkling water. Serve over ice.