Cuppa Joe Martini

A martini with hazelnut and espresso flavors gets a lemon twist for garnish.


  • 3/4 fluid ounce Vodka
  • 3/4 fluid ounce hazelnut liqueur
  • 1 fluid ounce cold espresso (Or use strongly brewed coffee in place of espresso – we like McGarvey Flame Room)


  1. In a cocktail shaker, add Vodka, hazelnut liqueur, and espresso.
  2. Mix well and serve in a chilled martini glass.
  3. Garnish with lemon zest twist.

Cooking time (duration): 5 Min

My rating: 4 stars:  ★★★★☆ 1 review(s)

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