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Brewed Iced Cafe Latte










“A delicious cool way to beat the heat on a hot summer day”

Prep Time: 15 minutes
Cook Time: 0 minutes
Yield: 5 servings

INGREDIENTS:1/3 cup Folgers® Classic Roast Coffee
2 cups cold water
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
4 to 5 cups ice cubes

DIRECTIONS:BREW coffee in coffeemaker using 2 cups cold water.
COMBINE hot brewed coffee and sweetened condensed milk in pitcher, stirring until completely blended.
FILL 5 tall glasses or cafe mugs with ice cubes. Pour coffee mixture over ice. Serve immediately.

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