Caramel Cream Coffee

 

 

 

 

 

 

 

 

 

 

A delicious after dinner treat!

INGREDIENTS:6 oz. hot, fresh strong brewed Folgers® Classic Roast Coffee
5 tablespoons Smucker’s® Caramel Sundae Syrups Ice Cream Topping
Whipped cream
Ground cinnamon

DIRECTIONS:POUR coffee into large mug. Add syrup.
STIR until blended. Top with whipped cream and cinnamon.

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