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Cajun Coffee


Molasses will bring a strong and wonderful flavour to your cup of coffee, along with a dash of good Caribbean rum. Serve hot with whipped cream.



  • 3 cups hot coffee
  • 6 tbs molasses
  • 6 tbs dark rum
  • Whipped cream


  1. Heat coffee and molasses in a saucepan until molasses is dissolved. Put 1 tbs of rum in each mug, and pour coffee over. Top with whipped cream.
  2. Serves 6

Number of servings (yield): 6

Meal type: cocktail

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