Spiced Coconut Coffee

Spiced Coconut Coffee

“Don’t let the ingredients scare you off, this drink has a kick but is great for a cold spring day. Can be made in a French press or a regular drip coffee maker.”


  • 2 tablespoons ground coffee beans
  • 1/2 teaspoon crushed red pepper
  • 2 whole cloves
  • 1/2 (3 inch) cinnamon stick
  • 2 cups water
  • 1/2 cup coconut milk
  • 2 tablespoons honey


  1. Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer’s water reservoir. Set the coffee brewer on to brew.
  2. While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Quick Notes

Two Servings. (2 cups)

Prep Time: 5 Min

Cook Time: 10 Min

Ready In: 15 Min


The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Cooking time (duration):5

Number of servings (yield): 2

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