Eggnog Coffee Punch










“This is a Christmas delight! It’s a quick and easy drink to serve to unexpected holiday guests.”


Original recipe makes 4 servings


1 1/2 cups coffee ice cream

1 1/2 cups eggnog

1 cup hot strongly brewed McGarvey Flame Room coffee

4 tablespoons frozen whipped topping, thawed

4 pinches ground nutmeg



1.Scoop the ice cream into a pan over low heat. Stir in the eggnog and McGarvey Flame Room coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs.

Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.

PREP 10 mins
COOK 3 mins
READY IN 13 mins

Leave A Comment