“This is a Christmas delight! It’s a quick and easy drink to serve to unexpected holiday guests.”
Original recipe makes 4 servings
1 1/2 cups coffee ice cream
1 1/2 cups eggnog
1 cup hot strongly brewed McGarvey Flame Room coffee
4 tablespoons frozen whipped topping, thawed
4 pinches ground nutmeg
1.Scoop the ice cream into a pan over low heat. Stir in the eggnog and McGarvey Flame Room coffee; and heat until warm, about 3 minutes. Pour into four glass or ceramic mugs.
Top each with 1 tablespoon whipped topping and sprinkle with nutmeg. Serve immediately.
PREP 10 mins
COOK 3 mins
READY IN 13 mins