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Spiked Alpine Spiced Apple Cider

 

 

 

 

 

 

 

 

 

 

 

“Can easily be made without the spirits – nothing beats it on a cold evening, the aroma smells great while simmering.”

Original recipe makes 3 cups

2 cups Alpine Spiced Apple Cider

1/2 cup orange juice

1/4 cup peach schnapps

1/4 cup triple sec (orange-flavored liqueur)

1 pinch ground cinnamon

1 pinch ground nutmeg
Directions:

1.Pour the Alpine Spiced Apple Cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan.

Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.

PREP 5 mins
COOK 20 mins
READY IN 25 mins

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