“Can easily be made without the spirits – nothing beats it on a cold evening, the aroma smells great while simmering.”
Original recipe makes 3 cups
2 cups Alpine Spiced Apple Cider
1/2 cup orange juice
1/4 cup peach schnapps
1/4 cup triple sec (orange-flavored liqueur)
1 pinch ground cinnamon
1 pinch ground nutmeg
1.Pour the Alpine Spiced Apple Cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan.
Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.
PREP 5 mins
COOK 20 mins
READY IN 25 mins