“A refreshing healthy summer drink that your guests will love”
3 cups water
6 Bigelow Red Raspberry Herb Tea Bags
24 ounces unsweetened white grape juice
1 cup cranberry juice
1 10-oz. package frozen raspberries, semi-thawed
3 cups ginger ale
Place 3 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; let cool.
At serving time, combine remaining ingredients together in a 3-quart container. Add the tea mixture. Stir. Pour into ice-filled glasses and serve.