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Sparkling Raspberry Ginger Splash

09 Jun Posted by in Iced Tea, Other Drinks, Recipe | Comments











“A refreshing healthy summer drink that your guests will love”


3 cups water
6 Bigelow Red Raspberry Herb Tea Bags
24 ounces unsweetened white grape juice
1 cup cranberry juice
1 10-oz. package frozen raspberries, semi-thawed
3 cups ginger ale


Place 3 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; let cool.

At serving time, combine remaining ingredients together in a 3-quart container. Add the tea mixture. Stir. Pour into ice-filled glasses and serve.

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