Close

Not a member yet? Register now and get started.

lock and key

Sign in to your account.

Account Login

Forgot your password?

Minty Tea Chocolate Float

17 Apr Posted by in Iced Tea, Other Drinks, Recipe | Comments

Refreshing Spring Treat!

 

Ingredients:

6 Bigelow Plantation Mint® Tea Bags
6 cups water
3 tablespoons sugar
12 tablespoons chocolate syrup
1 quart chocolate chip ice cream (or mint chocolate chip)
12 tablespoons club soda

Yield: Serves 6.

Instructions:

Place 6 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; add sugar and chocolate syrup. Stir until dissolved. Allow tea to cool, then chill in refrigerator for a least 1/2 hour.

To serve, place 1 scoop of ice cream into each glass. Add the tea mixture. Top off by adding 2 tablespoons club soda to each glass. Serve immediately.

Did you like this? Share it:

 


Leave a comment

Please sign in to leave a comment.