Minty Tea Chocolate Float

Refreshing Spring Treat!

 

Ingredients:

6 Bigelow Plantation Mint® Tea Bags
6 cups water
3 tablespoons sugar
12 tablespoons chocolate syrup
1 quart chocolate chip ice cream (or mint chocolate chip)
12 tablespoons club soda

Yield: Serves 6.

Instructions:

Place 6 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; add sugar and chocolate syrup. Stir until dissolved. Allow tea to cool, then chill in refrigerator for a least 1/2 hour.

To serve, place 1 scoop of ice cream into each glass. Add the tea mixture. Top off by adding 2 tablespoons club soda to each glass. Serve immediately.

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