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Superior 100% Colombian Caramel Latte

 

 

 

 

 

Ingredients:

  • 1/2 cup milk
  • 3 to 4 tablespoons Stasero caramel flavored syrup*
  • Whipped cream
  • Smucker’s® Sundae Syrup™ Caramel Flavored Syrup, for garnish
  • 1/4 cup hot, fresh strong brewed Superior 100% Colombian Ground Coffee
  • Baking toffee bits, for garnish
  • DirectionsPOUR milk into 1-quart microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
  • POUR caramel syrup into standard-size coffee cup. Microwave on HIGH 20 seconds to warm syrup. Stir in hot coffee.
  • ADD steamed milk to brim of cup. Top with swirl of whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.

* A variety of Stasero flavored syrups that enhance coffee drinks are available online at www.aromacoffeemidwest.com

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