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Spicy Apple Chai Tea

 

 

 

 

 

 

Ingredients:

1 cup (250mL) boiling water
3 Bigelow® Spiced Chai Tea Bags
½ cup (125mL) apple cider
1 teaspoon (5mL) sugar
2 tablespoons (30mL) whipping cream, optional
1 cinnamon stick

Yield: Serves 2 – Prep Time: 8 minutes

Instructions:

Pour boiling water over Bigelow® Spiced Chai tea bags. Let steep 5 minutes. Remove tea bags, squeezing out excess tea.

Add apple cider and tea; heat in microwave or in small saucepan.

When heated, add sugar and top with whipping cream, if desired. Garnish with a cinnamon stick.

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