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Caribbean Tea Splash

16 Aug Posted by in Iced Tea, Other Drinks, Recipe | Comments

“Great for a hot summer day”

4 cups water
4 Lipton® Cup Size Tea Bags
1 cup chilled pineapple juice
1/2 cup cream of coconut
1 cup ice cubes (about 6 to 8)

Bring water to a boil in medium saucepan. Remove from heat and add Lipton® Cup Size Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; chill.
Process chilled tea with remaining ingredients in blender, in two batches until smooth. Serve immediately.

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