Creole Coffee


“Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee.”

Prep Time: 5 Min

Ready In: 5 Min


Original Recipe Yield 1 serving

1 cup hot brewed Superior coffee with chicory
1 tablespoon molasses
1 tablespoon half and half, or more to taste

1. Pour coffee into a large mug; stir in the molasses and half-and-half cream until smooth.


Nutritional Information

Amount Per Serving Calories: 85 | Total Fat: 1.7g | Cholesterol:

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