Ingredients: (serves 6)
3/4 cup chocolate syrup or 2 1-ounce squares unsweetened chocolate, melted with 1/2 teaspoon butter
1 quart vanilla ice cream
1 1/2 Cups milk
1 tablespoon instant coffee
Divide ice cream among 6 chilled 8 or 10 oz glasses; stir to soften slightly.
Heat to just below boiling the chocolate syrup, milk and instant coffee, and pour over the ice cream.
Top with unsweetened chocolate shavings