Coffee Frappe

 

 

 

 

 

 

 

 

Make your own frozen coffee treat at home with this recipe. Surprise your dinner guests with a chilled after dinner drink.

 

Servings: 1
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients:

18-22 Ice Cubes, crushed

7 oz Double Strength McGarvey Flame Room Coffee, chilled

2 Tbsp Sugar

2 Tbsp Vanilla, hazelnut, raspberry or other syrup

Whipped Cream, for garnish or ice cream

Directions:

Place the ice, coffee, sugar and syrup in a blender. Blend until frappe is smooth. Pour into large tall glass. Garnish with dollop of whipped cream or scoop of ice cream.

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