Brown Sugar-Caramel Latte






“Sometimes coffee is a dessert in itself. This is one of my favorite morning treats to make a Monday seem less intimidating. You’ll need a battery-powered milk frother or it’s just not the same.”

Prep Time: 5 Min

Cook Time: 5 Min

Ready In: 10 Min

Original Recipe Yield  1 latte

1 tablespoon brown sugar
1/4 cup half-and-half
1 tablespoon caramel ice cream topping
3/4 cup hot, brewed coffee

1. Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.

Nutritional Information

Amount Per Serving Calories: 184 | Total Fat: 7g | Cholesterol: 23mg

Leave A Comment