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Boston Caribbean Coffee

 

Ingredients:

1 oz. Crème de Cacao (Brown)

1 oz. Dark Rum

Superior 100% Colombian Hot Coffee

Directions:

Dip rim of Irish coffee glass in lime juice, then in sugar

Pour liqueur and rum into the glass. Fill with freshly brewed coffee

Top with whipped cream and sprinkle with cinnamon. Garnish with a cinnamon stick as a stirrer.

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