1 large preheated brandy snifter
10 ounces brewed coffee
1 ½ jiggers Amaretto liqueur
¼ cup lightly whipped cream
½ tsp. toasted, sliced almonds (optional).
Pour hot coffee in the heated brandy snifter. Add Amaretto and stir well to blend.
Top with whipped cream. Sprinkle with almonds, if desired