Amaretto Coffee


1 large preheated brandy snifter

10 ounces brewed coffee

1 ½ jiggers Amaretto liqueur

¼ cup lightly whipped cream

½ tsp. toasted, sliced almonds (optional).


Pour hot coffee in the heated brandy snifter. Add Amaretto and stir well to blend.

Top with whipped cream. Sprinkle with almonds, if desired

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