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“A great fall drink to enjoy in front of a roaring fire”

3 cups apple juice
6 Lipton® Cup Size Tea Bags
1/4 cup firmly packed brown sugar
1/4 cup brandy (optional)
1/2 tsp. vanilla extract

In 2-quart saucepan, heat juice just to a boil. Remove from heat and add Lipton® Cup Size Tea Bags. Cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in remaining ingredients. Garnish, if desired, with clove-studded apple slices.

Serves: 4

Preparation Time: 10 Minute(s)

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