“A great fall drink to enjoy in front of a roaring fire”
3 cups apple juice
6 Lipton® Cup Size Tea Bags
1/4 cup firmly packed brown sugar
1/4 cup brandy (optional)
1/2 tsp. vanilla extract
In 2-quart saucepan, heat juice just to a boil. Remove from heat and add Lipton® Cup Size Tea Bags. Cover and brew 5 minutes. Remove Tea Bags and squeeze. Stir in remaining ingredients. Garnish, if desired, with clove-studded apple slices.
Preparation Time: 10 Minute(s)