All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time.
Prep Time: 5 Min
Ready In: 1 Day 5 Min
Original Recipe Yield 4 servings
1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
2. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses, top with whipped cream and serve.
Amount Per Serving Calories: 163 | Total Fat: 2.6g | Cholesterol: 10mg