Iced Mochas







All of my friends rave about these frosty drinks. I pour my leftover coffee in ice cube trays and keep them on hand all the time.

Prep Time: 5 Min

Ready In: 1 Day 5 Min

Original Recipe Yield 4 servings

1 1/2 cups cold McGarvey coffee
2 cups milk
1/4 cup chocolate syrup
1/4 cup white sugar

1. Pour coffee into ice cube tray. Freeze until solid, or overnight.
2. In a blender, combine coffee ice cubes, milk, chocolate syrup and sugar. Blend until smooth. Pour into glasses, top with whipped cream and serve.

Nutritional Information

Amount Per Serving Calories: 163 | Total Fat: 2.6g | Cholesterol: 10mg

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