Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 2 servings
1/4 cup strong brewed Folgers® Coffee, chilled
5 tablespoons Smucker’s® Caramel Sundae Syrups Ice Cream Topping, plus additional for garnish
1 tablespoon vanilla flavored syrup*
1/4 cup cold milk
1 1/2 cups ice cubes
DIRECTIONS:PLACE coffee, caramel sundae syrup, vanilla syrup and cold milk in
1. PLACE coffee, caramel sundae syrup, vanilla syrup and cold milk in blender container. Cover. Blend on medium speed until combined. Add ice cubes. Process until thick and slushy.
2. POUR into tall glasses. Top with whipped cream. Drizzle with caramel sundae syrup.